1. There are dishes from the Kriegsmarine with only one green line - for example from the porcelain factory Jäger / Eisenberg, Thuringia - from 1942. ( http://www.gastroporzantik.de/webboa...8419#post18419 )
2. @Loke: I miss the differences in the line(s) on the glaze and under the glaze in the list. The porcelain company assignment would also be helpful.
3. There are at least 2 different lists from "Gerätesoll für U-Boot" (U-530 from 1942 and U-874 from 1944) and both name the color line as an equipment feature for dishes. How much evidence does it take? Are there other inventory lists of Navy ships?
4. The colors for the lines were clearly described. The porcelain factories convert this information into "green" and "red" because it is nicer to look at than "matt green" (celadon green) and "iron red" (red-brown). From 1942 dishes with a line in matt green and iron red were available.
2. @Loke: I miss the differences in the line(s) on the glaze and under the glaze in the list. The porcelain company assignment would also be helpful.
3. There are at least 2 different lists from "Gerätesoll für U-Boot" (U-530 from 1942 and U-874 from 1944) and both name the color line as an equipment feature for dishes. How much evidence does it take? Are there other inventory lists of Navy ships?
4. The colors for the lines were clearly described. The porcelain factories convert this information into "green" and "red" because it is nicer to look at than "matt green" (celadon green) and "iron red" (red-brown). From 1942 dishes with a line in matt green and iron red were available.
Comment