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Originally posted by chris clark View PostQuestion is from my side if the blade was polished , cleaned to such a extent why is the lettering still perfect ?
would like to hear how this can be explained. Could it be that not all SA daggers were produced with a lot of crossgrain?
Regards
Danny
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A better quality blade is one that has had more time spent on it with finer and finer grinding and polishing wheels, therefore leaving less visible crossgrain. As long as it has not been polished out post-war a blade like this one is more desirable than a one with more courser visible crossgrain. Shame about the scabbard ding, but nice dagger.
Russ.
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