I just picked this sword up today. I have seen WWII era machine stamped swords with the same leather wrapped scabbard. I can tell that the tsuba and menuki are more "cheaply" made. I have never seen meguki like this. Has anyone else? I doubt I'll be able to let loose of it without taking a look at the handle with my own eyes. Does anyone have experience with breaking down swords with these complex steel meguki? How?
Anybody seen one like this before?
Thanks for the input!
Anybody seen one like this before?
Thanks for the input!
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