I've been buying out of the house of a very old collector. I normally don't buy daggers but I was impressed by the condition of this one. He had this dagger since the 1960s and the blade was covered in thick grease. I wiped it off with a soft cloth but it seems there is still some residue left. How should I clean it off. The blade looks like new so what should I do to protect it? I have never seen a handle like this before. I feels and smells like bakelight. I'm looking for comments by the dagger experts.
Thanks in advance, Cliff
Thanks in advance, Cliff
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