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**maurice2396** · 09-10-2009, 01:00 PM

**maurice2396** · 09-10-2009, 01:01 PM

**Eddie** · 09-10-2009, 01:17 PM

Looks like Karl Wurster,
not sure about catch plate it looks different from what i know for this variant.
Can you take side shot of hinge and catch ?
Lets see what others have to say.

regards,

eddie

**Chet Sowersby** · 09-10-2009, 02:09 PM

A good massive Wurster. A replaced catch perhaps? As Eddie said, a side shot of the hinge (in focus) would be of great help.

Chet

**maurice2396** · 09-10-2009, 03:10 PM

im waiting on pics now whats the value on the so i know the most i should pay

**maurice2396** · 09-10-2009, 04:03 PM

hindge pics

**maurice2396** · 09-10-2009, 04:04 PM

**Mark McShane** · 09-10-2009, 04:11 PM

Should the reverse not be scooped? This looks to be completely flat, or is it the pictures?

Mark

**maurice2396** · 09-10-2009, 04:20 PM

i dont know anything about these badges thats why im trying to find out and what i should pay for it

**Chet Sowersby** · 09-10-2009, 06:39 PM

Mark,
The massive zinc Wursters were very close to being flat. They demonstrate a bit of a dish to them but certainaly not scooped. Considering the catchplate on this example I belive it to be a 1.2.5. varient set-up according to Philippes's superb book titled "The German Panzer Assult Badge" The bible of PAB collecting.

Chet

**Mark McShane** · 09-10-2009, 06:47 PM

Cheers Chet, I was also consulting the good book on this one, thanks for the clarification re flat/scooped/dished.

Regards,

Mark

**Blued** · 09-10-2009, 08:52 PM

A shot of the obverse in natural light would be very beneficial IMO to determine remaining finish.

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