I suspect that the FIRST CLASS Schinkel B-type in Gordons' book is perhaps not an authentic example, due to factors highlighted by Frank in a recent 2nd class B type thread.....but I could be wrong.
These B types are my pet loves, but as the one pictured by Gordon is the only one I've ever seen, I am curious as to whether they do in fact exist, and if so, if they retain the characteristics of the 2nd class (a round '3' among other things)
Any clues?
Thanks
Marshall
These B types are my pet loves, but as the one pictured by Gordon is the only one I've ever seen, I am curious as to whether they do in fact exist, and if so, if they retain the characteristics of the 2nd class (a round '3' among other things)
Any clues?
Thanks
Marshall
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