Today I got this cross in the mail. It is - at a first glance - a nice S&L A-Type micro 800.
Announcement
Collapse
No announcement yet.
S&L A-Type with chemical frosting
Collapse
X
-
It is not astonishing that such an early cross (no flaw at the lower 3 o'clock arm) has no frosting left. That is the main reason that I do not look after the frosting too closely.
When I took my microscope picture of the 9-12 o;clock flaw which is one of the defining characters of an A-Type, I realized how well defined the flaws are.Attached Files
-
That made me look closer and then I realized that this cross is one of the very few (I think I have seen three so far) with the (early) chemical frosting. This type of frosting was done by covering the not-to-be-frosted areas of the cross with "whatever" and exhibit the uncovered areas to an acid solution. This acid was eating away on the "200"- part copper of the "800" silver, leaving a rough surface of nearly 100% silver, i.e. the famous frosting. Over the time, this surface gets tarnished and the the difference between the frosted and non-frosted areas basically disappears.
One can hardly recognize the line between frosted and not frosted.Attached Files
Comment
-
This tells me that this cross is one of the very early and awarded crosses from S&L. As it seems from the data I have so far it did not take S&L very long to find out that the use of the "painted" frosting (which was generally in use with the EK 1 and EK 2) was evidently more cost-effective and looked just as good.
If one sees an S&L A-Type it might be advisable to look at the remains of the frosting. It might just be an early and rare one with the chemical frosting.
Dietrich
Comment
-
Originally posted by Dietrich Maerz View PostThat made me look closer and then I realized that this cross is one of the very few (I think I have seen three so far) with the (early) chemical frosting. This type of frosting was done by covering the not-to-be-frosted areas of the cross with "whatever" and exhibit the uncovered areas to an acid solution. This acid was eating away on the "200"- part copper of the "800" silver, leaving a rough surface of nearly 100% silver, i.e. the famous frosting. Over the time, this surface gets tarnished and the the difference between the frosted and non-frosted areas basically disappears.
One can hardly recognize the line between frosted and not frosted.
Robert
[IMG][/IMG]
Comment
Users Viewing this Thread
Collapse
There is currently 1 user online. 0 members and 1 guests.
Most users ever online was 10,032 at 08:13 PM on 09-28-2024.
Comment