menu

[aenobarbo]

Thought you would like to see what they had for lunch that day.

It says: "LUNCH in honor of the glorious sailors of our fleet" aboard of cruiser "Canarias", 18-June-1941.


And here´s the menu:

-Fragant Consome.
-Grill Salmon of Bidasoa river.
-Tartara sauce.
-Mariscal Fillets.
-Cooked potatoes.
-Strawberry cake.
-Caprice cake.
-Fruits.
-Coffe.

Wines:

-Monopol: Imperial Crown.
-Champagne: Grand Ambarino.